VEGETARIAN FRIENDLY

 

 

 

Pappa Al Pomodoro
Also known as Tuscan bread soup, this soup pairs ripe, meaty tomatoes with our house ciabatta bread. Delicious served hot or at room temperature



Cream of Wild Mushroom
Shittake, cremini and portobello mushrooms cooked in a mushroom broth with leeks, carrots and thyme



Hungarian Mushroom
Seasoned with dill, paprika, parsley, and lemon juice, this rich and creamy mushroom soup is a favorite of our customers.



Cheesy Potato
Hearty and cheesy soup with cubed potatoes, carrots, onion and celery

Broccoli Cheese
Broccoli florets with carrots, celery and onion in a smooth cheddar sauce



Minestrone
This hearty Italian classic features acini di pepe pasta and is overflowing with rich vegetables such as beans, onions, celery, carrots, and tomatoes



Split Pea Soup
Fresh and bright green split peas give this soup comfort food goodness.
This soup has a chunkier texture rather than smooth



Roasted Tomato and Basil
Fresh basil, thyme and red pepper add a little zing to this flavorful soup filled with roasted roma tomatoes



Cream of Fresh Asparagus
Asparagus and onion simmered in a vegetable stock, pureed and mixed with milk and sour cream



Tomato Gorgonzola
The sophisticated flavor of this soup come from rich tomatoes, gorgonzola cheese and a splash of cream



Baked Potato with Toppings
Creamy Yukon Gold potatoes simmered in a vegetable broth then pureed,
served with toppings on the side including sour cream, cheddar cheese, crumbled bacon and sliced green onions



Butternut Squash
Squash, potatoes, carrots, celery, and onion combine to make a thick and rich soup



Creamy Potato & Leek
Buttery Yukon Golds and fresh leeks served with a dollop of sour cream​