FRITTATAS  &  STRATAS​

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The Colosseo
Strata with cubes of rustic bread, eggs, Italian sausage and cheddar



The Porcino
Frittata squares filled with shittake mushrooms, wrapped in proscuitto



The Firenze
Fresh thyme and rosemary herb frittata with Swiss and Black Forest ham



The Amalfi
Creamy frittata filled with applewood smoked bacon and fresh ricotta



The Greco
Tangy feta mixed with roma tomatoes and fresh basil leaves

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The Francese
Frittata with Yukon Gold potatoes and delicious, creamy Boursin cheese

The Tuscan
Parmesan, ricotta and cheddar with green onion and roasted red peppers