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MEAT SALADS

 

Asian Chicken
Tender chicken tossed in a sesame dressing with crunchy noodles and fresh veggies

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Cape Cod Chopped
Baby arugula with thick-sliced bacon, toasted walnuts, 
craisins and gorgonzola in a vinaigrette

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Curried Chicken
Roasted chicken morsels with diced celery, scallions and raisins in a curry dressing, served on a bed of mixed greens, garnished with roasted cashews



Cobb
Chicken breast, crisp bacon, crumbled gorgonzola, diced tomatoes, chopped egg and chunks of avocado on a bed of crisp romaine



BLT with Garlic Dressing
Chopped romaine, grape-sized tomatoes and herbed croutons, served with creamy dressing



Chop Chop
Lean Black Forest ham, turkey, cheddar with a vegetable medley of carrots, celery, red bell pepper and cucumber, garnished with sliced egg



Bodacious Broccoli
Broccoli florets, crumbly bacon, cubes of sharp cheddar cheese, and red onion are doused with a lovely tart and tangy dressing, and chilled



Popeye’s Pride
A bed of spinach leaves topped with crumbled bacon and chopped egg, served with honey mustard dressing



Broccoli Cauliflower
Layers of crunchy cauliflower and broccoli florets with crumbles of applewood smoked bacon, chopped eggs and shredded sharp cheddar in a tangy sweet dressing



 

 Crunchy Pea
Young green peas, celery, green onion and cubes of cheddar in a 
sour cream dressing, garnished with cashews and bacon crumbles​​​​​

 

 

 

Classic Seven​

Individual servings of the salad we all grew up bring back memories with style.  Layers of lettuce, baby green peas, red onion, cauliflower, grated cheddar and bacon bits with a tangy, creamy dressing​​​​​​​​​ 

 

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