GOURMET



Tuscan Soup
Spicy Italian-style sausage slices in a creamy basewith chunks of Yukon Gold potatoes and kale



Lentil Sausage
Thick and hearty lentils with sliced sausage served with a drizzle of olive oil and topped with shaved Parmesan



Chicken Tortilla
Shredded chicken, corn niblets and beans in a spicy base, served with tortilla bits

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Mulligatawny
This soup combines chicken breast, curry powder, rice and chopped apple for a lovely, Indian-inspired soup

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​African Peanut
A wonderful combination of tomatoes, onion, peanut butter and chicken that make for an offbeat soup that is sure to please

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New England Clam Chowder
Traditionally made with potatoes, onion, bacon and clams in a creamy base

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Unbelievable Ham & Potato
Black Forest ham and Yukon Gold potatoes in a creamy, smooth base

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Manhattan Clam Chowder
Zesty clam chowder in a spicy tomato base with potatoes, green bell pepper, and chopped green onions

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Pasta e Fagioli
Cannellini beans and ditalini pasta in a stewed tomato base seasoned with garlic, minced onion, and spices

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Chicken & Gnocchi
Shredded chicken and gnocchi, little potato dumplings, in a creamy base of onion, celery, garlic, spinach and carrots

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Chili
Thick chili with seasoned ground beef and two types of beans, served with chopped onion and shredded cheddar for garnish

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Chicken & Wild Rice
Long grain wild rice with shredded chicken in a creamy base with peas and diced carrots

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Italian Sausage with Tortellini
Italian sausage, garlic, tomatoes, red wine, and cheese tortellini, with Parmesan for garnish