HOT HORS D'OEUVRES
Mushroom, Feta, & Bacon Tarts
Tiny tarts filled with roasted mushrooms, feta and applewood smoked bacon
Poached Mozzarella with Baguettes
Fresh mozzarella submerged in our delicious marinara sauce in a fondue pot, served with toasted baguettes slices
Sausage Stuffed Mushroom Caps
Sweet Italian sausage, mascarpone and panko in white mushroom caps
Asparagus Wrapped with Prosciutto
Tender asparagus spears wrapped with thinly sliced proscuitto and a layer of Neufchatel cheese, baked until proscuitto is crispy
Florentine Artichoke Bowl
Bread bowl filled with a smooth blend of spinach, Parmesan and artichoke hearts, served with fresh baguette slices
Beef Skewers with Dipping Sauce
Tender cubes of lean beef with an Asian-inspired sauce
Chicken Skewers with Satay Sauce
Moist chicken tenders skewered and served with spicy peanut sauce
Wrapped Water Chesnuts
Thick sliced bacon wound around water chesnuts in a spicy, sweet sauce
Zesty Candied Bacon
Strips of thick-sliced bacon in a sweet carmelized
cayenne pepper coating, highly addictive
Twisted Torta
Artichoke Bruschetta
Based on, you know, that dip that everyone brings to parties, creamy cheesy artichokes served on crisp baguette rounds
Sweet Chicken Bacon Bites
Chicken wrapped in thick bacon in a spicy, sweet sauce
Bacon and Tomato Cups
Pastry tarts with a creamy basil, bacon filling garnished with a grape tomato half
Feta Cheese Foldovers
Golden puffed pastries filled with feta and green onion
Spanokopitas
Delicate phyllo dough triangles filled with a cheesy spinach filling
Mouth-Watering Mushrooms
Roasted mushrooms stuffed with a flavorful, double cheese filling with a crispy crumb topping
Spinach and Goat Cheese Tartlets
Crisp puff pastry bites with a filling of fresh spinach and goat cheese
Mini Frittata Sampler
Tiny one bite frittatas are light and delicious and always a hit. Assorted fillings include ham and cheddar or mushroom, spinach and parmesan, the possibilities are endless
Antipasto Squares
Layers of roasted red peppers, ham, salami, pepperoni, provolone, mozzarella cheese and olive tapenade in a puff pastry crust