HOT HORS D'OEUVRES
Mushroom, Feta, & Bacon Tarts
Tiny tarts filled with roasted mushrooms, feta and applewood smoked bacon

Poached Mozzarella with Baguettes
Fresh mozzarella submerged in our delicious marinara sauce in a fondue pot, served with toasted baguettes slices

Sausage Stuffed Mushroom Caps
Sweet Italian sausage, mascarpone and panko in white mushroom caps

Asparagus Wrapped with Prosciutto
Tender asparagus spears wrapped with thinly sliced proscuitto and a layer of Neufchatel cheese, baked until proscuitto is crispy

Florentine Artichoke Bowl
Bread bowl filled with a smooth blend of spinach, Parmesan and artichoke hearts, served with fresh baguette slices

Beef Skewers with Dipping Sauce
Tender cubes of lean beef with an Asian-inspired sauce

Chicken Skewers with Satay Sauce
Moist chicken tenders skewered and served with spicy peanut sauce

Wrapped Water Chesnuts
Thick sliced bacon wound around water chesnuts in a spicy, sweet sauce

Zesty Candied Bacon
Strips of thick-sliced bacon in a sweet carmelized
cayenne pepper coating, highly addictive
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Twisted Torta
Artichoke Bruschetta
Based on, you know, that dip that everyone brings to parties, creamy cheesy artichokes served on crisp baguette rounds

Sweet Chicken Bacon Bites
Chicken wrapped in thick bacon in a spicy, sweet sauce

Bacon and Tomato Cups
Pastry tarts with a creamy basil, bacon filling garnished with a grape tomato half
Feta Cheese Foldovers
Golden puffed pastries filled with feta and green onion

Spanokopitas
Delicate phyllo dough triangles filled with a cheesy spinach filling

Mouth-Watering Mushrooms
Roasted mushrooms stuffed with a flavorful, double cheese filling with a crispy crumb topping

Spinach and Goat Cheese Tartlets
Crisp puff pastry bites with a filling of fresh spinach and goat cheese

Mini Frittata Sampler
Tiny one bite frittatas are light and delicious and always a hit. Assorted fillings include ham and cheddar or mushroom, spinach ​and parmesan, the possibilities are endless​

Antipasto Squares
Layers of roasted red peppers, ham, salami, pepperoni, provolone, mozzarella cheese and olive tapenade in a puff pastry crust